1/4 c. milk
1/2 stick butter
8 oz. cream cheese
4 oz. can chopped green chilies
dash of garlic salt
3 cans shoepeg corn
grated cheddar cheese

In a medium saucepan, over low heat, stir milk, butter and cream cheese until melted and well blended. Stir in green chilies, garlic salt and corn. Pour into 8 X 11 1/2 inch baking dish. Sprinkle grated cheese on top.

Bake at 350°F 20 to 30 minutes or until cheese is brown and bubbly. Serve hot.