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1 cup shortening 1/2 cup (1 stick) butter 2 tsp. baking ammonia, crush fine 2 cups sugar 2 1/2 cups sifted all-purpose flour 1 cup shredded coconut Cream shortening and butter. Add sugar and crushed ammonia. Add flour and coconut. Roll into small balls. Bake 10 minutes at 325-350°F. You can purchase bakers ammonia at the drug store. | |
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recipe reviews #161492
Rose (Rhode Island) says:
Added 2 1/2 cup of coconut to the recipe.
#186528
Winnie Carroll (Maryland) says:
So happy I found this recipe ! Its a old family favorite and I lost the recipe. Again thank you so much for putting it on the internet.
PS I do one extra step - roll the cookie in powder sugar after it has cooled for a while
PS I do one extra step - roll the cookie in powder sugar after it has cooled for a while
#192180
Lea O. (United States) says:
My mother found this recipe in the 40'in the Sunday paper and made them every Christmas. They are family favorites!! Our recipe is identical but she added the step of rolling into small balls, then pressing half pecan into bottom before baking. (20-25 minutes at 325°F) then sprinkling with powdered sugar after cooling a bit. Light and crisp, melt in your mouth.
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