1/2 lb. uncooked macaroni
1 lb. hamburger
1/3 c. salad oil
1 dry onion, minced
1 green pepper, minced
1 clove garlic, chopped
1 can tomato soup
2 cans peas
2 cans whole kernel corn
Salt and pepper to taste

Cook macaroni or spaghetti. Drain and rinse. Cook meat in oil until red is gone. Skim meat off pan. Saute onion, green pepper, and garlic until soft. Mix with meat and macaroni. Mix soup with corn and peas. Mix all together. Let stand 30 minutes. Put in buttered casserole. Bake covered 30 minutes at 350 degrees. Serves 15-20.