1 (7 1/4 oz.) pkg. macaroni and cheese dinner
1 c. salad dressing
1/4 c. chopped onion
1 tbsp. prepared mustard
2 c. shredded lettuce
1 1/2 c. chopped tomatoes
1 c. frozen peas, thawed and drained
4 crisply cooked bacon slices, crumbled

Prepare macaroni and cheese dinner as directed on package. Combine salad dressing, onions, and mustard; mix well and add to macaroni dinner. Mix lightly. In 12 x 8 inch baking dish, layer half of macaroni dinner mixture, lettuce, tomatoes, and peas. Cover with remaining macaroni dinner mixture and press to seal edges. Cover and refrigerate for several hours or overnight. Top with bacon just before serving. Makes 8 to 10 servings.