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Results 1 - 10 of 47 for pickle slices tumeric
Boil all ingredients except pickles and onions. Pour over pickles. Can be kept in refrigerator until rapture.
Mix the above in a big kettle with 1/2 cup salt. Let this sit overnight. In the morning you will have a water mixture in the vegetables. ...
Slice cucumbers paper thin leaving peel ... boiling point. DO NOT BOIL. Pack in sterilized jars. Fill to over flowing and seal. Makes 6 pints.
Put pickles and vegetables in large pan. ... boil with vegetables and pickles. Put in sterilized jars and seal. Let stand 2 weeks before using.
Slice enough cucumbers to fill a ... and onions COLD. Place jar in refrigerator. Stir once a day for 5 days. Can be eaten after the fifth day.
Use a one quart jar. ... cucumbers and onions in jar. Refrigerate for two or three days. Shake every now and then. Add more slices as you eat them.
Mix cucumbers and onions with salt and 2 quarts cracked ice. Let stand covered with weight for 3 hours. Rinse and drain thoroughly and put ...
Wash and slice cucumbers. Dissolve lime in ice ... (sterilized jars). I always add a small amount of vinegar and sugar to allow for evaporation.
Wash and slice cucumbers. Dissolve lime in ice ... (sterilized jars). I always add a small amount of vinegar and sugar to allow for evaporation.
10. POLISH PICKLES
Pour boiling salted water over ... ready; put one slice of onion on top of each can of cucumbers. Boil for 5 minutes, pour over cucumbers and seal.
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