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pickle slices tumeric
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pickle slices tumeric
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41.
THOUSAND ISLAND PICKLES
Cook everything until it boils, simmer for 15 or 20 minutes or until tender crisp. Can hot and seal.
Ingredients: 8 (onions .. salt .. sugar .. tumeric ...)
42.
ZUCCHINI PICKLES
LET STAND OVERNIGHT. Drain and rinse in cold water. Cook 30 minutes and place in sterilized jars and seal.
Ingredients: 12 (cornstarch .. mustard .. nutmeg .. salt .. sugar ...)
43.
WINTER PICKLES
Do not pare cucumbers. Wash and
slice
thin. Put in large crock ... cucumbers. Heat just to boiling. Seal in hot, sterilized jars. Makes 8 quarts.
Ingredients: 11 (cucumbers .. ice .. salt .. sugar .. tumeric .. vinegar ...)
44.
ICE BOX PICKLES
In quart jar,
slice
thin 1/2 onion at bottom ... jar and seal. Put in refrigerator and turn jar upside down occasionally. Ready to eat in 4 days.
Ingredients: 8 (onion .. salt .. sugar .. tumeric .. vinegar ...)
45.
BREAD AND BUTTER PICKLES (REFRIGERATOR)
Wash cucumbers;
slice
them, put unpeeled cucumbers into ... jar. Put onion
slices
every few layers, Mix vinegar, ... keep indefinitely in refrigerator.
Ingredients: 7 (cucumbers .. onions .. salt .. sugar .. tumeric ...)
46.
SUNSHINE PICKLES (SWEET)
Begin with 2 gallons sliced cucumbers. Cover with boiling water to which has been added 1 pint of pickling salt. Let stand 5 days. Drain ...
Ingredients: 5 (spice .. tumeric ...)
47.
ZUCCHINI BREAD AND BUTTER PICKLES
Wash and
slice
zucchini as thinly as possible. ... and bring to a boil. Remove from heat immediately. Put into hot sterilized jars or gallon jug.
Ingredients: 9 (cloves .. onions .. salt .. seeds .. tumeric .. vinegar ...)
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