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Results 11 - 20 of 47 for pickle slices tumeric
Mix cucumbers and onions, and place in large container. Sprinkle salt on top. Cover with 2 quarts cracked ice or ice cubes. Put lid on top ...
12. SUNSHINE PICKLES
To the cukes, add onions and peppers. Add sugar, vinegar and tumeric. Cook until soft. Add mustard seed and dry mustard. Cook until transparent.
Combine water and salt in large bowl. Add cucumbers. Let stand overnight. Drain. Combine sugar, flour and spice in large kettle. Gradually ...
Wash cucumbers and slice. Slice onions and mix ... large pan, sugar, tumeric, celery seed, mustard seed, ... in hot jars. Makes about 4 quarts.
Slice cucumbers in gallon jar alternating ... cucumbers and onions. Do not seal. Let stand in refrigerator for 5 days before using keep refrigerated.
Add cucumbers, peppers, onions, garlic and salt. Cover with cracked ice. Mix. Let stand 3 hours. Drain. Combine remaining ingredients. Pour ...
Mix in a cold syrup. ... days before using. Pickles will remain good for at ... in the refrigerator for a short period of time to be used later.
Combine sugar, vinegar and seasonings (do not cook). Pour over cucumbers and onions. Put in jars and shake a few times. Keep refrigerated.
Mix salt and alum, sprinkle over cucumbers, onion, and peppers, stir real good and pack in 10 pounds ice. Every so often stir with wooden ...
Mix vegetables and salt. Let stand for 3 hours. Boil vinegar and spices for 5 minutes; add vegetables and cook until transparent. Process. ...
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