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Results 21 - 30 of 47 for pickle slices tumeric
Slice squash thin, onion too. Add ... liquid. Combine spices and vinegar. Pour over squash. Heat to a boil, place in hot sterile jars and seal.
22. NO COOK PICKLE
Put onions in bottom of jar. Fill each with cucumbers. Stir syrup well and pour into jars. It is not necessary to seal. Refrigerate for ...
23. INDIAN PICKLES
Mix all ingredients together and then place in a glass container and let sit overnight. Place in containers the next day and refrigerate. ...
Mix together in 2 quart glass bowl. Microwave on high for 7 to 8 minutes or until cukes are tender. Stir twice during cooking. Put in jar ...
Let stand for 1 hour. Bring these five ingredients to boil and add pickles and onions. Heat well, but do not boil. Place in jars and seal while hot.
Add onions and peppers to cucumbers. Cover with 1/2 cup pickling salt and 1 quart ice. Cover and let stand for 3 hours. (I put in ...
Mix onions, cucumbers and peppers. Add the salt and cover with ice water. Let stand 3 hours, then drain well. Bring vinegar, sugar and ...
Mix sugar, vinegar, spices. Stir until dissolved. Add cukes and onion. Store in refrigerator covered stirring twice a day for 7 days. Keeps ...
Mix all vegetables in large ... seed, 2 teaspoons tumeric and 1 tablespoon celery seed. ... If you like it extra sweet, more sugar can be added.
Combine onions, garlic, add salt ... boiling. Add cucumbers and onions heat 5 minutes. Pack hot pickles into jars 1/2 inches from top. Makes 7 pints.
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