Results 1 - 10 of 314 for pistachio coconut

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Combine sour cream and pudding mix. Add coconut and pineapple; stir until blended. ... until firm (approximately 3 hours). May be served chilled.

Mix all ingredients together; blend well. Drop from teaspoon onto greased cookie sheet. Bake at 350 degrees for approximately 10 minutes or ...

Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...

Preheat oven to 350 degrees. Mix 2 cups coconut with 1/4 cup melted butter. ... cooled crust and chill for 3 hours. Top with Cool Whip and serve.

Combine sour cream and pudding mix. Add coconut and pineapple and stir until ... plate. Can top with whipped cream. Makes 3 cups or 6 servings.



Combine sour cream and pudding mix. Add coconut and pineapple and stir until ... fruit salad may be prepared and served immediately or chilled.

Combine sour cream and pudding mix. Add coconut and pineapple, stir until blended. ... serving tray. Makes 3 cups or 6 servings. Serve on lettuce.

Combine sour cream, pudding mix, coconut and pineapple; stir until blended. ... water and unmold onto serving dish. Makes 3 cups or 6 servings.

Combine sour cream and pudding, add coconut and pineapple and blend. Let stand 3 hours until chilled before serving.

Combine sour cream and pudding mix; add coconut and pineapple. Stir; spoon into loaf pan and freeze until firm (about 3 hours).

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