Results 91 - 100 of 314 for pistachio coconut

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Mix together; pour into greased ... fluffy. Frost cake and refrigerate. You can use 2 packages dry whip cream. Add 1/2 cup coconut, 1/2 cup nuts.

Combine cake mix, pudding mix, Club soda, eggs and oil. Beat with mixer. Stir in cherries, nuts and pineapple with spoon, 3 layers. Bake at ...

Drain pineapple. Add pistachio instant pudding to pineapple and ... stir. Blend in coconut and Cool Whip (or Dream ... chill for 6 or more hours.

Combine cake mix, pudding mix, club soda, eggs and oil. Beat with mixer. Stir in cherries, pineapple, and nuts with spoon. Makes 3 layers. ...

Mix all together reserving nuts until last. Bake at 350 degrees for about 25 minutes. (It's a moist cake, baking time may need extending.) ...



Combine pudding mix and crushed pineapple; mix well. Add remaining ingredients; mix well and chill. Store refrigerated in a covered bowl. ...

Combine cake mix, pudding mix, club soda, eggs and oil. Beat with mixer. Then stir in cherries, pineapple and nuts with spoon. Makes 3 ...

Mix pudding and pineapple in large bowl. Mix in marshmallows; add Cool Whip and coconut. Mix well.

Mix first 3 ingredients and press into a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool. Beat until smooth the cream cheese, ...

In large bowl, stir together pudding mix and pineapple. Add Cool Whip and stir well. Add last 3 ingredients and stir well again. ...

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