1 box instant pistachio pudding mix (dry)
1 lg. can crushed pineapple
1/2 c. chopped nuts
1/2 c. coconut
1 1/2 c. sm. marshmallows
1 lg. container prepared whipped topping

Combine pudding mix and crushed pineapple; mix well. Add remaining ingredients; mix well and chill. Store refrigerated in a covered bowl. Serve as a salad or a dessert.