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Results 71 - 80 of 314 for pistachio coconut
Mix pudding and pineapple until dissolved. Add remaining ingredients; chill.
In a large bowl, mix ... Combine nuts and coconut and fold into mixture. Blend ... marshmallows. Refrigerate for about 2 hours before serving.
Mix together in a large bowl Cool Whip and pudding mix. Add the cans of fruit, then chill, ready to serve.
Mix together and bake at 350 degrees for 10-12 minutes. Let crust cool. Mix together and put on top of crust. Mix together and put on top ...
Mix all ingredients and cool ... approximately 1 hour. Variations: Add cherries or mandarin oranges while keeping or omitting coconut and chopped nuts.
Combine ingredients. Drop dough by teaspoonsful onto greased cookie sheets. Bake at 350 degrees for 8-10 minutes. Easy!
Follow instructions on pudding box then add pineapple; mix well then add the remaining ingredients. Stir well. Chill, then serve.
78. PISTACHIO CAKE
Combine cake mix and 1 ... and remaining pudding mix. Stir in topping mix. Beat until stiff. Spread on cooled cake. Top with coconut and pecans.
Combine pineapple, yogurt, pudding mix, and coconut. Mix well. Stir in ... baked pie crust. If desired, top with additional Cool Whip. Refrigerate.
Bake in Bundt cake pan ... 325°F for 45 minutes. Or, 1 large Cool Whip and 1 small package pudding. Sprinkle over with coconut and nutmeats.
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