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PISTACHIO NUT CAKE | |
1 pkg. white cake mix 3/4 c. oil 3 eggs 1 c. 7-Up 1/2 c. nutmeats 1 small pkg. pistachio pudding Bake in Bundt cake pan in oven at 325°F for 45 minutes. Frosting: 2 envelopes Dream Whip 1 1/4 c. milk coconut nutmeats Or, 1 large Cool Whip and 1 small package pudding. Sprinkle over with coconut and nutmeats. |
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