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pistachio coconut
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pistachio coconut
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31.
PISTACHIO CAKE AND FROSTING
Do not use "pudding in ... works better than skim or 2%) gradually adding
pistachio
pudding. Beat until fluffy. Sprinkle with nuts or
coconut
.
Ingredients: 11 (eggs .. milk .. nuts .. oil .. soda .. whip ...)
32.
MIDORI CAKE
Beat 4 minutes at medium speed. Pour into well greased bundt pan. Bake at 350 degrees for 50 to 55 minutes. Cool about 15 minutes in pan, ...
Ingredients: 12 (cheese .. eggs .. midori .. oil .. sugar .. yogurt ...)
33.
WATERGATE SALAD
Mix together pudding and pineapple with juice. Add marshmallows, nuts and Cool Whip. Add all other ingredients and mix well. Chill for 20 ...
Ingredients: 7 (cocktail .. juice .. marshmallows .. whip ...)
34.
GRASSHOPPER SALAD
Mix all ingredients and chill thoroughly. Salad maybe made the night before serving.
Ingredients: 7 (marshmallows .. pineapple .. sections ...)
35.
WATERGATE SALAD
Mix pudding mix and pineapple together then add other ingredients. Chill well before serving.
Ingredients: 6 (marshmallows .. whip ...)
36.
COOK'S SALAD
Blend Cool Whip and pudding together. Crush cookies in bowl. Add the cocktail with juice. Add Cool Whip and pudding mixture. Stir and ...
Ingredients: 4 (cocktail .. cookies .. whip ...)
37.
PISTACHIO CAKE
Mix together cake mix, oil, ... 350 degrees for 30-35 minutes. Combine Cool Whip and
pistachio
pudding. Frost cake and top with
coconut
and nuts.
Ingredients: 10 (ale .. eggs .. nuts .. oil .. walnuts .. whip ...)
38.
AMBROSIA JELLO SALAD
Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add
coconut
, optional. Keep refrigerated.
Ingredients: 5 (marshmallows .. optional .. whip ...)
39.
MIDORI CAKE
Mix and beat for 4 minutes at medium speed. Pour into well greased bundt pan. Bake at 350 degrees for 50 to 55 minutes. Cool about 15 ...
Ingredients: 12 (eggs .. liqueur .. oil .. sugar .. yogurt ...)
40.
PISTACHIO CAKE
Blend above ingredients for cake ... Add 1 package
pistachio
pudding and beat until stiff ... cake. Sprinkle with
coconut
. Refrigerate before serving.
Ingredients: 9 (eggs .. oil .. whip ...)
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