Results 111 - 120 of 314 for pistachio coconut

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Put all ingredients into a ... Cool Whip and coconut. Mix thoroughly. Sprinkle pudding ... Serve desired portions from bowl in dessert dishes.

Mix together. Drop by rounded teaspoons 2 inches apart on greased baking sheet. Bake 10-12 minutes at 350 degrees. Makes 4-5 dozen.

Mix pineapple with juice, marshmallows, nuts and pistachio pudding. Add Cool Whip; mix well. Refrigerate. This recipe serves 6 to 10 persons.

Mix all ingredients together and refrigerate. The flavor gets better the longer it stands.

Combine cake mix, pudding mix, club soda, eggs and oil. Beat with mixer. Stir in cherries, pineapple and nuts with spoon. Make 3 layers. ...



Drain pineapple, mix juice from pineapple with pudding mix. Add whipped topping and fold in other ingredients. Refrigerate overnight. Serve ...

CAKE: Mix all ingredients together ... FROSTING: Mix all ingredients together and beat until stiff. Frost cake and cover with coconut or chopped nuts.

IN a large bowl combine ... well. Add marshmallows, coconut and Cool Whip to pudding ... mixed fruit can be added with pineapple as a variation.

Mix all ingredients, except nuts and coconut. After 4 minutes, add ... Beat until it peaks; ice cake and sprinkle with red sugar. Refrigerate.

Mix together and add: Bake in well greased and floured pan layer on sheet cake at 350 degrees; do not overcook. (I use 325 degrees for 30 ...

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