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Results 41 - 50 of 314 for pistachio coconut
In mixer, mix together cake mix, pudding mix and poppy seeds. Add water and oil. Medium speed - until smooth. Add eggs one at a time. Same ...
42. AMBROSIA SALAD
Mix all ingredients together.
Bake in 2 (9 inch) ... 1 package instant pistachio pudding. Stir well and add ... and 1/2 cup coconut. Top sheet cake, or ... Be sure to refrigerate.
Mix and stir all but ... until slightly thickened. Pour the pudding into small dishes and garnish with nuts and coconut topping. Makes 6 servings.
In a large bowl, add ... cocktail and marshmallows. Fold in Cool Whip. Put in a pretty glass bowl and top with coconut, chopped nuts and cherries.
46. AMBROSIA
Mix thoroughly by hand and fold in Cool Whip. Chill and serve.
Preheat oven to 350°F. Combine cake mix, pudding mix, club soda, eggs and oil, beat with mixer. Stir in cherries, pineapple and nuts ...
Blend all of the ingredients ... minutes. Add cool whip. Spread between layers, and top and sides. Sprinkle top with coconut. Keep Refrigerated.
50. PISTACHIO CAKE
Mix all ingredients together. Pour ... at 350 degrees. Mix Cool Whip and pistachio pudding mix. Spread on cake. Sprinkle with coconut and nuts.
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