Did you mean creamy potato gratin?
Results 1 - 10 of 20 for creamy potatoes gratin
Line 2 baking sheets with ... a pot, combine potatoes with enough salted water to ... until lightly browned, 25 minutes. Sprinkle with parsley.
Ingredients: 10 (allspice .. cheese .. cream .. flour .. parsley ...)
Preheat the oven to 350°F. ... well. Arrange the potato slices in the baking dish. ... or until the potatoes are tender. Uncover and sprinkle ... 4 to 6 servings.
Ingredients: 10 (cheese .. milk .. paprika .. salt ...)
Cook onions, stir in soup ... alternately layer frozen potatoes and hot cream sauce, ending ... degrees. Remove and sprinkle with shredded cheese.
Ingredients: 5 (browns .. cubes .. onions .. soup ...)
Oven at 375 degrees. Grease with butter a 1 quart casserole dish. In large saucepan, cook onions at low heat until melted. Drain off water. ...
Ingredients: 5 (browns .. cheese .. cubes .. onions .. soup)
Preheat oven to 375°F. Coat ... Arrange 1/3 of potatoes over the bottom of the ... is golden and potatoes are tender, approximately 1 hour.
Ingredients: 5 (broth .. cheese .. potatoes ...)
Saute frozen onions in butter ... blended. Combine with potatoes and cheddar cheese in greased ... 400 degree oven 45 minutes or until bubbly.
Ingredients: 6 (cheese .. onions .. potatoes .. soup ...)
Preheat oven 400 degrees. Grease ... alternately layer frozen potatoes and cream sauce, ending with ... minutes. Remove and sprinkle with cheese.
Ingredients: 5 (cheese .. onions .. soup ...)
Preheat oven to 350 degrees. ... dish alternately layer potatoes and cream cheese sauce, ending ... baking time before putting in dish with sauce.)
Ingredients: 5 (cheese .. onions .. potatoes .. soup ...)
Preheat oven to 400 degrees. ... In casserole, mix potatoes and sauce. Mix cheese in ... also. Cover and bake 45 minutes until sauce is bubbly.
Ingredients: 5 (cheese .. onion .. soup ...)
Preheat oven to 400 degrees. ... alternately layer frozen potatoes and hot cream sauce ending ... and sprinkle with shredded cheese. 5 servings.
Ingredients: 5 (cheese .. onion .. potatoes ...)