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Results 1 - 10 of 16 for shanghai noodles
Heat wok or large skillet until hot; add the oil, garlic, ginger root and pepper flakes. Sauté about 5 seconds. Add onion, stir fry until ...
Heat wok or large skillet until hot. Add oil, garlic, ginger root and pepper. Saute and add onions. Stir fry until onion is transparent. ...
Heat wok or large skillet until hot; add the oil, garlic, gingerroot and pepper flakes. Saute about 5 seconds. Add onion; stir fry until ...
Heat wok. Add oil, garlic, ... large serving bowl combine noodles and sesame oil. Pour sauce over top, toss to combine garnish with green onions.
Brown meat, onions and garlic ... for 25 minutes. Remove. Cover and top with the Chinese noodles. Return to the oven for 5 minutes. Serves 6-8.
Brown meat with onion and ... 350 degrees for 25 minutes. Remove cover; top with noodles. Bake, uncovered, 5 minutes longer. Makes 6 servings.
Brown meat, onions and garlic ... casserole. Cover and bake 25 minutes at 350 degrees. Remove cover and top with noodles. Return to oven for 5 minutes.
Brown ground beef with onion ... remaining ingredients, except noodles to ground beef mixture, mixing ... minutes longer. Yields 6 to 8 servings.
Brown meat, onions and garlic. ... bake 25 minutes at 350 degrees. Remove cover, top with noodles and bake 5 minutes more. Makes 6-8 servings.
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