Results 1 - 10 of 10 for tamale bites

Combine corn bread, 1/2 cup enchilada sauce and salt. Add beef and mix well. Shape into 1 inch balls. Place in shallow baking pan and bake, ...

Combine bread, 1/2 cup sauce, salt and add beef; mix well. Shape into 1" balls. Place in pan. Bake, uncovered at 350 degrees for 18 to 20 ...

Combine corn bread crumbs, 1/2 cup of the enchilada sauce, and salt. Add ground beef; mix well. Shape into 1" balls. Place in shallow ...

Combine cornbread crumbs, 1/4 cup enchilada sauce and salt. Add ground beef; mix well, then shape into 1 inch balls. Place in a shallow ...

Brown ground chicken in very small amount of oil, stirring continuously, add green pepper and onion; brown about 10 more minutes. Add soup, ...



Combine in large pan. Simmer 30 minutes. Serve with grated sharp natural Cheddar cheese. Pass corn chips.

Mix and bake in a Pam-sprayed casserole dish at 350 degrees for 40 minutes or bubbly.

In large saucepan, combine all ingredients, but cheese. Simmer uncovered for 25-30 minutes. Serve in bowls topped with grated cheese. ...

Cook, skin and bone chicken ... cut them into bite size pieces. Defrost tamales and cut into bite size ... degrees for 45 minutes. Serves six.

 

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