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WAIKIKI CORN BREAD | |
2 c. Bisquick 1/2 c. cornmeal 1 c. sugar 1/2 tsp. baking powder 1 c. milk 2 eggs 1 block butter, melted Mix Bisquick, cornmeal, sugar, and baking powder together. Add milk and eggs. Mix well. Blend in melted butter. Bake in 9x13 inch pan at 350 degrees for 30 minutes. |
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