1 lb. bunch broccoli
1 (16 oz.) can ripe olives, drained & sliced
1 (8 oz.) can sliced water chestnuts
1 med. size green pepper, cut into strips
1 med. onion, chopped
4 stalks celery, sliced
1/2 lb. fresh mushrooms, sliced
1 pt. cherry tomatoes, halved
16 oz. bottle commercial Italian salad dressing

Combine first 8 ingredients in large bowl. Add dressing. Toss gently. Chill 1 to 2 hours before serving. Keeps well.