3 c. cut up rhubarb
1 c. sugar
3 tbsp. flour

Mix together and put in 9"x13" greased tin.

TOPPING:

1 c. butter
1 c. brown sugar
1 1/2 c. flour
1 c. oatmeal

Sprinkle over rhubarb and bake at 375 degrees for 40 minutes. Serve warm with or without ice cream.