4 sweet Italian sausage links
2 tbsp. olive oil
3 cloves garlic, finely chopped
6 boneless chicken breast halves
Salt
1/2 c. dry white wine
1 green pepper, sliced in strips
1 red pepper, sliced in strips
1 c. sliced mushrooms
1 onion, coarsely chopped
1/4 c. chopped fresh basil
2 tbsp. chopped fresh tarragon
Dash black pepper
1/2 c. chopped black olives
Hot cooked rice

Brown sausages in heavy skillet. Remove and cut in bite size pieces. Add olive oil to skillet and saute garlic about 2 minutes. Sprinkle salt on chicken. Brown chicken in garlic oil about 5 minutes on each side. Remove and keep warm.

Add wine to skillet and scrape up all clinging bits in pan. Heat about 2 minutes. Add chicken, sausage pieces, green and red peppers, mushrooms and onion. Stir in basil, tarragon, black pepper and olives. Cover and simmer 20 to 30 minutes or until chicken is tender. Salt and pepper to taste. Serve over hot cooked rice. Makes 3 to 6 servings.