2 sm. pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries
3 med. bananas, mashed
1 c. chopped pecans
1 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 pt. sour cream
1 (8x12x2 inch) dish

In large bowl, combine Jello with boiling water. Dissolve Jello. Fold in strawberries with juice, pineapple, bananas and nuts. Put half in dish as first layer. Refrigerate until firm. Spread with sour cream. Gently spoon on rest of strawberry mixture. Chill until set.