1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. raspberry Jello
2 c. boiling water
1 jar cranberry orange relish
1 pkg. frozen raspberries
7 oz. lemon-lime pop

Dissolve Jello in boiling water. Add relish and raspberries. Chill until nearly set. Pour in pop and mix well. Chill until firm. Serves 8.