2 pkgs. (3 oz. each) cherry Jello
1 c. boiling water
1 can (16 oz.) whole cranberry sauce
1 (16 oz.) jar applesauce

Dissolve Jello in boiling water. Stir in cranberry sauce until well mixed. Add applesauce and mix well. Pour in 5 cup mold and chill until firm. Serves 10.