FRENCH CHICKEN 
1/2 pkg. dry onion soup mix
1/2 c. Mazola oil
1/2 c. brown sugar
1/4 c. vinegar
1/2 c. catsup
1/2 tsp. chili powder
1 tsp. Worcestershire sauce
Salt and pepper to taste
1 whole chicken or can use just favorite pieces

Combine all ingredients except chicken, salt and pepper. Preheat oven to 350 degrees. Place salted and peppered pieces of chicken, skin side down in a shallow pan. Cover with 1/2 of sauce. Bake 1 hour, turn chicken and add remaining sauce. Bake for 1 more hour.

 

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