2 lg. onions
1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1 c. beer
1 tbsp. oil

Peel onions and cut into 3/8 inch thick slices. Separate into rings. Combine remaining ingredients. Blend until smooth. Dip onion rings into batter, coating well. Fry in oil heated at 375 degrees until light brown, turning once. Drain on paper towels. Makes about five dozen onion rings.