1/2 c. grits
1 2/3 c. water
3/4 c. oil
2 c. warm water
1/2 c. sugar
1 pkg. dry yeast
1 tsp. salt
7-8 c. flour

Combine grits, water and oil in saucepan. Cover and cook 3 minutes; cool. Dissolve sugar, yeast and salt in warm water; let bubble. Add 3 cups flour to yeast mixture. Mix by hand 3 minutes. Add grits. Add enough flour (4-5 cups) to make a soft dough. Let rise to double. Makes 5-6 balls. Place each into a greased 1 pound coffee can. Let rise to double. Bake at 350 degrees for approximately 35 minutes.