1/2 jar Old El Paso Hot Picante Sauce
1 (8 oz.) pkg. grated sharp Cheddar cheese
1 (8 oz.) pkg. grated Monterey Jack cheese
3 eggs
2 tbsp. milk

Place hot sauce in bottom of 9 inch pie plate or shallow baking dish. Mix cheeses together- sprinkle on top of sauce. Beat eggs and milk together, pour over top. Bake at 350 degrees for 30 to 40 minutes. Serve with tostitos.