2 c. crushed Rice Krispies
1/2 c. melted butter
1/2 c. brown sugar
1/2 c. coconut
1/2 c. toasted slivered almonds
1/2 gal. vanilla ice cream, softened

Combine first 5 ingredients. Spread half of mixture in a 9 x 9 inch pan and pat firmly. Spread softened ice cream over mixture; add rest of mixture on top. Freeze.