1 (17 oz.) can cream-style corn
1 c. milk
1 egg, well beaten
1 1/2 c. saltine cracker crumbs
1/4 c. minced onion
3/4 tsp. salt
Pinch of pepper

Mix together first 7 ingredients and pour into buttered casserole dish.

TOPPING:

2 tbsp. butter
1/2 c. saltine cracker crumbs

Cut butter in pieces and place on top of cracker crumbs. Bake at 350 degrees for 20 to 30 minutes or until golden.