6 (6 inch square) cheese cloth, moistened
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla
1/2 tsp. c. sifted powdered sugar
1 c. whipping cream

Serve with fruit sauce. Serves 6.

Line 6 (3 inch) heart molds allowing cheese cloth to hangover sides. In small mixing bowl, blend cheese and vanilla. Add sugar gradually, beat at high speed. In another bowl beat whipping cream. Fold into cheese mixture. Spoon into heart molds. Cover and chill several hours. Invert on plate holding cheese cloth ends, peel off. Serve with Peach or Raspberry Sauce.

PEACH SAUCE:

Heat 1/4 cup apricot preserves until melted. Stir in 1 (10 ounce) package frozen peaches, thawed well, drained and chopped. Add 2 tablespoons orange liqueur. Cover and chill. 1 cup sauce.

RASPBERRY SAUCE:

Heat 1/4 currant jelly until melted. Stir in 1 (10 ounce) package frozen raspberries, thawed and well drained. Add 2 tablespoons dry red wine. Cover and chill. 1 cup sauce.