3/4 c. sugar
4 egg whites
6 oz. semi sweet chocolate chips
Nuts and/or coconut (opt.)

Beat egg whites until stiff peaks form. Continue beating and add sugar a little at a time. Beat until stiff. Fold in chocolate chips. Drop by teaspoon onto greased cookie sheets. Place in a preheated 325 degree oven. Put in all cookie sheets at the same time and immediately turn oven off. Keep door closed until completely cool. (Overnight is best.)