12 lg. fresh mushrooms
4 tbsp. butter
2 tbsp. minced onions
2 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
2 tbsp. minced parsley
1 tbsp. fresh lemon juice

Fresh mushrooms need only to be washed. No peeling required. Remove stems, dice stems, cook with onion in melted butter for about 5 minutes. Add seasonings and crumbs; mix well. Salt inside washed mushroom caps, fill with stuffing. Place in shallow baking pan. Bake 15 minutes at 350 degrees. Serves 6.