1 lb. linguine, cooked & drained
1 (8 oz.) bottle Paul Newman Italian dressing
1 jar salad sprinkle or Salad Supreme spice
1 cucumber, peeled & diced
1 tomato, diced
1 lb. cooked shrimp, cut into bite-size pieces
1 can black olives, sliced & drained

Toss ingredients in a meat marinater. Chill about 1 hour. Any leftover meat can be used in place of shrimp.