2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. Libby's solid pack pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries

Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in large bowl, make well in center. Pour pumpkin mixture into well, just stir until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2 inch loaf pans. Bake in moderate oven (350 degrees) for 1 hour or until toothpick inserted in center comes out clean. Makes 2 loaves.