2 c. chocolate cookie crumbs
1 c. chopped nuts
1 pt. whipped cream
1 lb. marshmallows
1/4 c. butter
1 tsp. vanilla
1 c. milk

1. Mix together cookie crumbs, butter, and nuts.

2. Spread 1/2 mixture in pan.

3. Melt marshmallows in top of double boiler with milk - chill thoroughly.

4. Fold in whipped cream and vanilla.

5. Pour over crumbs.

6. Cover with remaining crumbs.

7. Chill overnight.