2 sm. pkgs. cherry Jello
4 c. hot water
Dash of salt
3/4 tsp. cinnamon
1/3 c. citron
1 c. finely chopped raisins
1 c. finely chopped cooked prunes
1 c. grapenut flakes
1 c. nuts
1/4 tsp. cloves

Mix together and put into mold.