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Results 1 - 10 of 70 for ribs cabbage
1. CABBAGE SOUP
Lightly sauté the onion in ... translucent. Shred the cabbage and stir in. Add minced ... sauce and spare ribs (if using). Simmer the soup ... instead of using butter.
In a large pot cover the ribs with water and season with ... or slices of cabbage over the top. Cover to ... Increase or decrease as necessary.
Cover meat with cold water. ... 1/2 hour. Quarter cabbage and parboil in salted water; ... and continue simmering ribs and other ingredients in tightly ... hour more. Serves 4-5.
Heat oven to 350 degrees. Place ribs, meaty sides up, in ... off drippings. Mix cabbage, flour, sugar, 1 1/2 ... with cabbage. 6 to 8 servings.
1. Add short ribs to hot shortening in a ... tender. 3. Add cabbage wedges, cover and cook about ... platter and surround with cabbage. 4 servings.
Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, salt, ... water, then place cabbage on top. Cover pot. When ... serve. Makes 4-6 servings.
Boil beef ribs until very tender. When done lift out ribs and add cabbage, potatoes and carrots to ... vegetables are done. Salt and pepper to taste.
Saute garlic in about 2 ... oil. Put in ribs and brown on both sides. ... in pot. Cut cabbage in quarters and place in ... Serve with garlic toast.
Place beef in a large ... roasting pan, toss cabbage, apples, and celery with ... until glaze bubbles and cabbage is tender, about 10 minutes.
Combine all ingredients and cook until cabbage is tender.
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