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Results 51 - 60 of 70 for ribs cabbage
Place beef short ribs in a large kettle with ... short ribs and cut meat into cubes. Return to kettle and cook for 1/2 hour. Yield: 12 servings.
Brown short ribs well on all sides. Add ... and return to soup. Fat can be removed by chilling broth. Serve with crusty rolls for a tasty meal.
Simmer vegetables in enough water until tender. Add drained spaghetti and sauce. Simmer until hot. Serve in soup bowl with crusty bread.
Place beef bones, onion, carrots, ... roasting pan. Top with short ribs; sprinkle with thyme and remaining ingredients. Cook over medium heat.
Place all together in a ... over bones and ribs. Roast, uncovered, in a ... head coarsely chopped cabbage, 2 (1 pound) cans ... sour cream, if desired.
56. CABBAGE SOUP
Serves: 8. Brown short ribs in soup kettle. Add sliced ... brown together. Shred cabbage and add to pot. Cover ... covered until meat is tender.
In a large skillet or ... with their liquid, cabbage and onion. Cover and cook ... servings. Remove meat from bones and put meat back into soup.
Brown ground meat with onion, ... thicken. Layer meat sauce, cabbage, and cheese until used up. Top with bread crumbs. Bake until top is brown.
59. CABBAGE SOUP
In large kettle or Dutch ... tomatoes and liquid, cabbage, and onion. Cook over ... honey and continue cooking 15 more minutes. Makes 6-8 servings.
60. CABBAGE SUPREME
Chop cabbage and cook until tender. Saute ... add remaining ingredients, then add to drained cabbage. Bake at 350 degrees until heated through.
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