2-3 lbs. beef short ribs
2 (28 oz.) cans tomatoes
1 cabbage, shredded
1 onion, sliced
Juice of 1 lemon
2 tbsp. honey

In large kettle or Dutch oven, stir together beef, tomatoes and liquid, cabbage, and onion. Cook over low heat, stirring occasionally for 3 hours. Stir in lemon juice and honey and continue cooking 15 more minutes. Makes 6-8 servings.