1 med. head cabbage
3/4 stick butter
1 med. chopped onion
2 ribs celery, chopped
1/2 lb. mild cheddar cheese, grated
1 c. bread crumbs
1/2 tsp. celery seed
1/2 c. milk
Salt and pepper to taste

Chop cabbage and cook until tender. Saute onion and celery in butter; add remaining ingredients, then add to drained cabbage. Bake at 350 degrees until heated through.