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Results 21 - 30 of 70 for ribs cabbage
Place beef bones, onion, carrots, ... Top with short ribs - sprinkle with thyme and ... kettle. Add water, cabbage, tomatoes, salt and Tabasco. ... hearty soup!! Serves 12.
Wash cabbage, discard outer layer and ... Slow boil short ribs in a cup of beef ... dumplings are cooked. Season with salt, pepper and nutmeg to taste.
23. CABBAGE SOUP
Put V-8 and celery into ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Cook meat until partially done. Remove cooked onion. Add cabbage, tomato sauce or can ... for soup to boiling water so you won't have to skim.
25. CABBAGE SOUP
Put V-8 juice and celery ... hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Cook cabbage and meat or bones together ... and put back in pot. Add tomatoes and salt and pepper. Continue cooking another 30 minutes, covered.
27. CABBAGE SOUP
Place turkey and chopped onion ... cook slowly until cabbage is tender. The amounts of ... jalapenos will add a nice touch if you like hot peppers.
Coarsely chop cabbage, onions and tomatoes. Place ... meat if desired. This soup works well in a large 5 quart crockpot. This soup freezes well.
In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham and bring to a boil. Reduce to slow boil, simmer until meat is ...
30. CABBAGE STIR FRY
Heat oil in skillet. Gradually add vegetables, stirring as they fry for 5 minutes. Lower heat and steam for 2 to 3 minutes.
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