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Results 1 - 10 of 45 for italian sausage shells
Remove sausage from casing and crumble into ... from heat. Cook shells and drain. Layer shells, Mozzarella ... Bake 1/2 hour in 400 degree oven.
Seed peppers and cut into ... and set aside. Add sausage to skillet and brown well ... several cups large shells until they still have a ... Serves 6 to 8.
Boil shells in water until tender, but ... Fry and crumble sausage in pan. Drain and set ... stuffed shells. Bake at 350 degrees for 30 minutes.
In Dutch oven or large saucepan, brown sausage, green pepper and onion; ... 1 pound link Italian sausage may be used, cut into 1/2 inch pieces.
In large skillet, cook pork ... fat. Add onion, Italian seasoning and garlic powder; cook ... macaroni and cheeses. Bake at 350°F for 30 minutes.
In large kettle, saute sausage until lightly browned. Drain and ... minute intervals to avoid over-cooking). Serve with cheese sprinkled on top.
Saute sausage until lightly browned. Drain fat. ... or until macaroni and vegetables are tender crisp. Serve with grated cheese and hard rolls.
Line a 10-inch quiche dish ... sides of quiche shell with a fork; bake at ... a rack. Cook sausage until browned; drain sausage, reserving ... Yield: 1 (10-inch) quiche.
Cook sausage and onion together until meat ... Pour into baked shell and bake 35 minutes at ... Let rest 10 minutes before cutting into wedges.
Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. Break up tomatoes with the back of a wooden spoon and ...
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