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Results 21 - 30 of 45 for italian sausage shells
Cook noodles according to package directions. Brown meat; drain off grease. Put all ingredients into a slightly greased crock pot, stir to ...
Brown first 4 ingredients. Drain. ... Makes 6 (1 1/3 cup) servings. (Seasoning is to your taste. I used about a teaspoon of Italian seasoning.)
In Dutch oven or large kettle, brown sausage; pour off fat. Add ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to ... is tender. Refrigerate leftovers.
In Dutch oven or large saucepan, brown sausage, green pepper, and onion; ... servings with cheese. (We used Mozzarella cheese; everyone liked it!)
Brown sausage, pepper and onion, Mix ... 20 minutes. Stir in macaroni. Simmer 20 more minutes. Put cheese on top of each serving. Makes 8 cups.
Remove sausage from casings. Place in large ... evaporated milk and tomato. Heat to serving temperature. Serve with Parmesan cheese. Makes about 5 cups.
Bake pastry shell at 450 degrees 8 minutes. ... and drain. Cook sausage in remaining butter. Drain and ... and onion on bottom of pastry shell.
Brown meat, green pepper and ... all ingredients except shells. Cover and simmer 15 ... too thick.) Serve in bowls topped with shredded cheese.
Heat oil. Add all remaining ingredients except mushrooms and shrimp. Simmer the sauce at least 1 hour (the longer the better). Add mushroom ...
1. In large bowl with lid place sausage, microwave on high without ... tomatoes and pasta. Cover and microwave on high 12-15 minutes. Stir twice.
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