4 cans buttermilk biscuits
6 oz. chocolate chips
1 c. chopped nuts (pecans, walnuts, peanuts)
1 c. brown sugar
1 c. granulated sugar
3 tbsp. cinnamon
1 pkg. miniature marshmallows

Grease either a Bundt or tube pan. Cut each biscuit dough into four pieces. In mixture of sugars and cinnamon roll each piece and layer in pan. Between each layer of biscuits put nuts, chips and marshmallows.

Sprinkle remaining mixture of sugar and cinnamon and any other ingredients remaining on top. Bake at 375 degrees for 35-40 minutes. Check with toothpick to test for doneness. Cool in pan for 15 minutes. Invert on serving tray and drizzle or ice with melted marshmallow creme.