1 pkg. frozen yeast rolls
1 box vanilla pie and pudding mix
1 1/2 c. brown sugar
1 stick butter
1 c. chopped nuts
1/2 tsp. cinnamon

Spray tube pan with bakers joy; arrange frozen rolls in pan and sprinkle pudding mix over frozen rolls. Melt butter, brown sugar and cinnamon until bubbles, stir in nuts. Pour ovr rolls, cover and let stand overnight. Next morning heat oven to 350 degrees. Bake 30 to 40 minutes, until golden brown. Remove to platter immediately and serve.