4 c. cooked, cut up chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken rice soup
1 can mushroom bits & pieces
1 sm. can Carnation milk
1 lg. can chow mein noodles

Combine all ingredients except 3/4 cup noodles. Pour into buttered baking dish. Mix remaining 3/4 cup of noodles with broken cashews and sprinkle over top. Bake at 325 degrees for an hour or until it bubbles in center and is brown on top.