3 c. scalded milk (cooled to lukewarm)
3/4 c. oil
3/4 c. sugar
2 pkgs. dry yeast
3 tsp. salt
3 eggs

Mix these ingredients and add flour to thicken. Let rise in a warm place. Punch down once. When double in bulk, shape into rolls. Bake in 350 degree oven about 20 to 25 minutes.